The GoatMentor Recipe book

 

Whole Wheat Waffles

Beat egg whites until stiff. Set aside. In large bowl, beat egg yolks with milk. Add remaining ingredients one at a time (pre-mix baking powder with flour), beating after each addition. Fold in beaten egg whites. Pour into lightly greased preheated (medium-hot, 375 degrees) waffle iron, and bake until the steaming stops.

Serve with any of the following toppings – maple syrup, cinnamon honey butter, whipped cream and fresh or frozen fruit, jelly, applesauce, or a scoop of frozen goat milk.

Makes about 5 large square waffles.

Recipe can be doubled (or multiplied more) to make more waffles. Freeze leftovers and heat in the toaster for snacks or quick breakfasts.  A perfect food to prepare ahead of time for kidding season.